Yesterday, in honor of the holiday, we headed to the beach. This is me killing the humongous black bee that stung me when I accidentally stepped on it.(For reals, its body was bigger than a quarter)
Here I am showing off my cute new board shorts that I found at the Swap Meet for $10! Can you even believe how perfectly they match my swimsuit? What a great/lucky find.
And then we just had fun taking pictures.(Because I feel like I hardly ever post pictures of us or myself on here.)
In other news, we move into TVA on Friday (!) and I got a job @ Kahuku Farms; working in their farm fresh cafe and shop. I LoooVe it so far. But more on that later when I can get a picture in my cute apron:)
Tuesday, February 22, 2011
Monday, February 21, 2011
Ambassador Treatment
Because Brent's the VP of Special Events on campus, he's busy planning the upcoming BYU-H Winter Ball. As I've said before, being the wife of the VP has some perks. As he's been looking for a caterer and trying to plan a menu, (and he needs an extra opinion) we've been able to enjoy some delicious food for free lately. Last Monday, we just happened to be scheduled to try the menu of the Ambassador meal at the Polynesian Cultural Center. It is the most fancy restaurant and expensive food at the PCC and we got to eat there for free on Valentine's Day. Perfect!
We got all dressed up like tourists (just for fun) and took the canoe ride over to our meal.
In the distance, you can see where we ate dinner.Prime rib, crab legs, sushi, coconut mahi mahi, macadamia encrusted chicken, tropical fruit, guava juice... Best Valentine's meal I've ever had, and in such a beautiful setting. Now we just need to save up our money so we can go back someday:)
We got all dressed up like tourists (just for fun) and took the canoe ride over to our meal.
In the distance, you can see where we ate dinner.Prime rib, crab legs, sushi, coconut mahi mahi, macadamia encrusted chicken, tropical fruit, guava juice... Best Valentine's meal I've ever had, and in such a beautiful setting. Now we just need to save up our money so we can go back someday:)
Monday, February 14, 2011
Little Moments
Instead of a mushy Valentine's post, I thought I'd share a little treat with you on this day of love. "Little Moments" by Brad Paisley. I guess you could say this is mine and Brent's song. It's my most favorite song ever and we were dancing to it during our first kiss, when Brent proposed, and it was our first dance at our wedding reception:) It just melts my heart every time. Enjoy.
I love you, Brent! Happy Valentine's Day.
I love you, Brent! Happy Valentine's Day.
Food Fest - Round 2
Saturday night was our second Food Fest experience at BYU-H. All the international clubs on campus set up their booths and sold their favorite foods from home.
Brent also set up a table to get students to vote for the theme of the upcoming Winter Ball that he's planning. Look at my cute Vice President of Special Events.
This year I went straight for the Tongan plate dinner.I was honestly in heaven while I ate my Lu Pulu (corned beef and onions wrapped in Taro leaves, drenched in coconut milk, and baked) and Manioke root that I had fallen in love with ten years ago when my family lived in Tonga. It took me back to Tonga and I was happy for the rest of the night.
Brent loved his Yakisoba noodles from Japan.We also enjoyed an omelette from China, fried won tons from Hong Kong, and a yummy, caramelized waffle dessert from the Aikido club.
Food fest was especially fun this year because my cousins from Kaneohe came out to Laie to join us for the delicious event. Between the 8 of us, we enjoyed food from Tonga, China, Hong Kong, Japan, Korea, Fiji, Taiwan, the Philippines, Hawaii, and more. Food Fest Round 2 = a definite success.
Brent also set up a table to get students to vote for the theme of the upcoming Winter Ball that he's planning. Look at my cute Vice President of Special Events.
This year I went straight for the Tongan plate dinner.I was honestly in heaven while I ate my Lu Pulu (corned beef and onions wrapped in Taro leaves, drenched in coconut milk, and baked) and Manioke root that I had fallen in love with ten years ago when my family lived in Tonga. It took me back to Tonga and I was happy for the rest of the night.
Brent loved his Yakisoba noodles from Japan.We also enjoyed an omelette from China, fried won tons from Hong Kong, and a yummy, caramelized waffle dessert from the Aikido club.
Food fest was especially fun this year because my cousins from Kaneohe came out to Laie to join us for the delicious event. Between the 8 of us, we enjoyed food from Tonga, China, Hong Kong, Japan, Korea, Fiji, Taiwan, the Philippines, Hawaii, and more. Food Fest Round 2 = a definite success.
Thursday, February 10, 2011
Invasion
This is Howard.Apparently Howard has decided to take up permanent residence on my blow dryer, while two of his friends seem to have moved into my closet. I'm not sure how I feel about our new house guests. They're harmless enough, and honestly, they were to be expected. But they give me a heart attack every time I walk into the bathroom or the closet. And I'm definitely concerned for the next time I reach for my blow dryer or my Levi jacket.
Luckily, we received the good news that we can finally move into on-campus married housing at the end of February. Hallelujah! While we will miss our nice landlord, the extra privacy of living in a house instead of an apartment complex, and especially our cute neighbor kids......it will be nice to save a little money on rent, have an oven and start making real food again, be closer to our friends, and live just a small jaunt away from school and the temple.
Of course, that's not to say that we won't have a lizard problem in our new apartment too...
Luckily, we received the good news that we can finally move into on-campus married housing at the end of February. Hallelujah! While we will miss our nice landlord, the extra privacy of living in a house instead of an apartment complex, and especially our cute neighbor kids......it will be nice to save a little money on rent, have an oven and start making real food again, be closer to our friends, and live just a small jaunt away from school and the temple.
Of course, that's not to say that we won't have a lizard problem in our new apartment too...
Monday, February 7, 2011
Crab Hunting
On Saturday night, we met some friends down at the beach for a bonfire. One of their sons, Hunter, was carrying around a Sobe bottle filled with sand and five crabs that he had already caught that night. Brent and I were fascinated. Those crabs are fast little buggers and we've never been able to catch a live one before. So while the rest of the adults sat around the fire, Brent and I followed Hunter down the beach as he gave us some crab hunting lessons.
After five lessons -within about 15 minutes- Brent had caught three or four crabs. (I held the light and left the crab grabbing to the boys). Apparently, the trick is to find one on the sand, guard their hole before they can run for cover, put your finger on their shell and push down lightly (this will cause them to pull their pinchers and eyes in) and then pick them up while holding their legs in.
Our master teacher, Hunter/Spiderman.
**No crabs were harmed during these events. All were released to their holes before the night was over.
After five lessons -within about 15 minutes- Brent had caught three or four crabs. (I held the light and left the crab grabbing to the boys). Apparently, the trick is to find one on the sand, guard their hole before they can run for cover, put your finger on their shell and push down lightly (this will cause them to pull their pinchers and eyes in) and then pick them up while holding their legs in.
Our master teacher, Hunter/Spiderman.
**No crabs were harmed during these events. All were released to their holes before the night was over.
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